CX or older chickens?

[SC-ChickMom]

There is a lot of discussion on roasting younger birds and stewing older birds but what if I wanted to grind up the chicken meat and make sausage? Which chicken would you use? Thanks.

 

[LilyD]

Any because when you grind them you break up the muscle connecting tissue so you don't have to worry about it being tough. I just ground up an 8 month rooster and he was mighty tasty.