CX-to Brine or not to Brine

Tumbleweed Farm

Songster
11 Years
Joined
Jun 17, 2011
Messages
1,105
Reaction score
58
Points
246
Location
Benton City, WA
I've heard some say do a salt water brine for 12-24 hrs before resting and some say never put meat in water. What is your opinion. And, how much salt per gallon of water?
 
Try it both ways. See which you like best.

We limit salt in my family, so brining is out. I keep my birds out of water, except for the initial chilling right after they are cleaned, when they go into ice water to chill them quickly. My birds are tender and delicious. People who brine also like the way their birds turn out.

Either way will work.
 

New posts New threads Active threads

Back
Top Bottom