We are doing some research. We are thinking of adding some sheep to our little farm. We would want the sheep for milk, meat, and probably wool. Here are some questions: 1. Have you ever tasted sheep's milk? Did you like it? How different is it from cow's milk? 2. Which breeds would be good for a dual purpose breed? (-- milk is the most important factor. ie the tast of the milk not the quantity.) There are probably other questions that I will come up with as we continue our research, but we will start with these. Thanks so much for any advice.