- Mar 27, 2013
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Same here. I like being able to go from egg to table right here on the farm. I have Copper Marans, and have thought about crossing with a DC to add breast tissue to the carcass. I caponize my roos so I can grow them out larger while maintaining the quality of the flesh.....and have a live source of protein in the event of some interruption in the power grid or other unforeseen situation making refrigeration/freezing unavailable.Myself, I want something self-sustaining. I don't want to have to keep buying chicks when I can hatch my own. I'm going to have chickens anyway, so why not have them provide me with both eggs and meat, the way my goats can give me both milk and meat...sort of a two for the price of one deal. The Cornish cross won't give me eggs. Other breeds will give me less meat, but I think it's a fair trade. I trade the same way on the goats...I get one that makes enough milk, even though it is a bit less meaty than a meat breed, but I still get enough of both. I also want to be able to free-range my meat birds to cut down the cost of feeding them...with the coyote and stray dog population here, a heavy slow bird like the Cornish cross just isn't realistically going to be able to free range safely; they are too heavy to run away.
I'd rather do it myself than rely on someone else to provide me with food; that's the whole reason for having my livestock in the first place. Buying a bunch of chicks, raising them, killing them, then having to buy more...that's not what I consider raising my own birds. I may as well just order my meat already prepared by the case...when you throw in the cost of feeding and time spent working on them, it would be about the same in the end.
Now if it was feasible to put some Cornish cross on a diet and raise them up to breeding age and get them to mate naturally, and be as low maintenance as regular chickens and hatch out some nice meat birds that way...but I don't think that's really going to work, especially with the hot, hot temperatures we get here in summer. I've heard from local people that have tried them that if you don't get them butchered before summer here, they die from the heat. We're talking weeks of 105-ish degree weather with no break, even lighter weight animals suffer some from that, even with shelter they get very hot. It just doesn't seem like anyone has been able to do this.
So I'm thinking of putting together a small meat flock of Cornish with white and barred Rocks (since I already have those available to me), Buckeye, Sussex, and Dorking, all seem to be fairly heavy types but still lay well enough that I can get plenty of eggs both for eating and hatching. I'll be using hatchery stock, since that is all I can afford and I'm not interested in raising purebreds anyway.