first let me thank everyone for all the help y'all have given me on the DC so far.
since it seems almost impossible to find good Dark Cornish i've read a little on the Buckeye as a meat breed.does anyone know how they would compare to each other
time it takes to get ready to process?
weight at processing time?
quality of the meat?
etc.?
or even just a general comparison of the two would be greatly appreciated.
thanks,
Junior
since it seems almost impossible to find good Dark Cornish i've read a little on the Buckeye as a meat breed.does anyone know how they would compare to each other
time it takes to get ready to process?
weight at processing time?
quality of the meat?
etc.?
or even just a general comparison of the two would be greatly appreciated.
thanks,
Junior