One more point ... the week of Thanksgiving, turkey is FREE at the grocery store if you buy $100 of groceries.
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I sell all my eggs from my 30 hens. Never have enough for everybody every week. I don't MAKE money doing it, but it helps with feed cost. Anything I think is better than nothing. I make some money when I start to breed. Eggs are just a buy product of the breeding hens most of the year. Plus I can't eat that many eggs.Yep, I agree. I heard a statistic once that our society used to spend 18% on food and 9% on healthcare... now it's reversed (and probably going up!)!! There are certain things I value and other things I don't... food is one that I valueBut I do understand people's hesitations about spending a premium on food.
haha... love your Egg Nazi reference, I'm a huge Seinfeld fanWe do get some weird questions from time to time but it's just part of the game. My father-in-law is the one who goes there and he's really good with people. He was an extension agent for our county for a number of years and then retired to be a farmer. He's seen and heard just about everything I think!
If you're just trying to supplement your feed bill then I completely understand, those girls can eat you out of house and home!![]()
You can ferment any feed really. Pellets, Crumble or mash. I do the hot water method. Very easy to do. And everybody really loves it!!Oh, I completely agree, what you can raise at the farm is completely different than what one can get at the grocery store, it is a completely different product. Ah, good to know about the feed. I'd love to hear more on how you raise your birds? How do you house them? With restricting the feed do you still find they grow out nice? What kind of feeds are you fermenting, I'm not familiar with doing that. For our sheep we supplement their grass with oats which we sprout and that turns it more into a grass based feed instead of a grain, and I know we have some of our layer chickens who love that!
This is my roo from Kathy, Thank you Kathy. I love him so far. He does have a little bleed through but at first I thought it was the clay here