finnfur
Songster
They are all nice. The pullets in the first & last photos look a little better than the others.
We are very happy with the meat quality of our butchered cockerels. We waited too long to butcher, so we would have a larger group. The processor complained that they were too big! They were still more frame than meat if compared to a Cornish Cross. The flavor is excellent, meat is tender. Even my husband, who has always complained about raising our own meat birds, said that these are the best.
Yes first , second and last are going to be part of bred forward flock - have one other F5 not pictured I believe and 2or 3 F4s
We fried a F4 cockerel and it was great [ that was a 33 week cull]
Well forced to by a dozen eggs yesterday at store and today one of the two EEs laid a green egg - so hopefully the egg production has started back.