I've been reading the G. F. Heuser Feeding Poultry book ( http://babel.hathitrust.org/cgi/pt?id=coo.31924003011545;view=1up;seq=96 ) pretty slowly, but finding it absolutely fascinating. I'm starting Chapter 4, Measuring the Value of Feeds
Chapter 3 was about nutrients, and what happens when diets are deficient in specific nutrients, and what types of food supply nutrients. Practically everything is available in liver and/or living greens. But, strangely, liver isn't analyzed in the charts at the end of the chapter ... nor was much living green stuff. I have a lot more pages to read, including an entire chapter on forage, so fingers crossed.
If you are interested, there were 4 cool charts at the end of chapter 3 ...
Chart 3, Average Composition of Organic Nutrients and Available Energy of Feeds used in Poultry Rations (pages 56 & 57)
Chart 4, Mineral Matter Content of Feeds used in Poultry Rations (pages 58 & 59)
Chart 5, Vitamin Content of INgredients Commonly Used in Poultry Feeding (pages 60 & 61)
Chart 6, Amino Acid Composition of Poultry Feedstuffs (pages 62 & 63)
You can jump to those charts in the viewer for the book at the link I've posted above.
Sadly, White Dutch Clover is not listed in those charts, but "Alfalfa, green" is. Beekissed has provided us with nutritional information of various forage options ... including WDC. It is interesting to compare.
One of the last points made in Chapter 3 was that while protein can "replace" fats and carbohydrates up to a point, the same is not true in reverse.
Chapter 3 was about nutrients, and what happens when diets are deficient in specific nutrients, and what types of food supply nutrients. Practically everything is available in liver and/or living greens. But, strangely, liver isn't analyzed in the charts at the end of the chapter ... nor was much living green stuff. I have a lot more pages to read, including an entire chapter on forage, so fingers crossed.
If you are interested, there were 4 cool charts at the end of chapter 3 ...
Chart 3, Average Composition of Organic Nutrients and Available Energy of Feeds used in Poultry Rations (pages 56 & 57)
Chart 4, Mineral Matter Content of Feeds used in Poultry Rations (pages 58 & 59)
Chart 5, Vitamin Content of INgredients Commonly Used in Poultry Feeding (pages 60 & 61)
Chart 6, Amino Acid Composition of Poultry Feedstuffs (pages 62 & 63)
You can jump to those charts in the viewer for the book at the link I've posted above.
Sadly, White Dutch Clover is not listed in those charts, but "Alfalfa, green" is. Beekissed has provided us with nutritional information of various forage options ... including WDC. It is interesting to compare.
One of the last points made in Chapter 3 was that while protein can "replace" fats and carbohydrates up to a point, the same is not true in reverse.