Here is another article expressing love for kale as the green stuff for yummy poultry products:
http://www.thepoultrysite.com/poultrynews/21537/breed-feed-important-for-taste-in-organic-eggs
Today I've been looking into fermented roughage (silage) for poultry ... this is sort of a sidebar to the Fermented Feed thing, as I've been adding a bit of alfalfa pellets to my fermentation buckets with the belief that fermenting the alfalfa pellets (instead of just soaking them over night) will make them more palatable for the chickens, and also help break down some of the roughage so it is a little easier on the birds' systems ... and I found there is a study going on in Denmark that is investigating various types of silage to be integrated into the poultry diet, not just used as an afterthought. They are investigating alfalfa, maize & hemp, among other things. I haven't yet been able to locate the results of the study, but I'll keep digging.
You can bet that in the historical barn yard the chickens helped themselves to the silage fed to other livestock.
I'm going to up my planting on the kale. I bought curly kale and if it gives a better taste, great.
