Deviled eggs Q

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Tala, Nov 21, 2010.

  1. Tala

    Tala Flock Mistress

    Whenever I make deviled eggs I really don't follow a recipe I just put a spoon of mayo and a dab of mustard, etc. till it "looks right"

    but I was wondering if it's normal to have about as much leftover in the bowl as you put back in the eggs? Not a problem, hubby makes a sandwich out of the leftover "guts" (as I call it)
    But maybe I'm putting in too much mayo or something? Or does everybody end up with leftover yolk-mix???? Afterall, you're putting more stuff back into the holes that the yolks came out of, so it does make sense to have some leftovers. Hmmm

    Inquiring minds want to know!
     
  2. Cindiloohoo

    Cindiloohoo Quiet as a Church Mouse

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    I just pile it high on the eggs [​IMG]
     

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