- Jun 28, 2011
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OMG oven open and on high!! I cant get it above 66 degrees and my bones hurt so bad!!! HOT TUB when these kids leave!!!Unless you are trying to tell me something![]()
Heyyo!!!Hi Sally!Said I'd pop in and join & Ta-Dah! here I am!!![]()
Okay festivities aside.... I'm on Day 7 with 16 Welsummer eggs that I'm hatching my first time ever on a Brinsea. It's been a stressful start as I thought my Brinsea was a drop-it-in & forget-about-it kinda deal.... but on Day3 I had weird temp fluctuations from the 80s up to past 100..... talk about a rude awakening at 5:30a when the thermometer registered 83F and who knows how many hours it had been that low..... was so ready to chuck the eggs and return the $#^%$^% thing, but hubbs babysat the incubator and slowly made adjustments. I still dunno what went wrong.....
I tried candling last night (Day6) and its too darn dark (dark brown speckled eggs) to figure out what I'm looking at. But I am certain I see a blood spot or two.... Should I wait til Day 10 to recandle? I've weighed all the eggs last night, and of course have lost anywhere from 2-4 gm per egg. I don't think I'd feel bad about cracking open an egg or two and visually confirming that the chicks have had early deaths. It's still a learning process for me - I'd just feel bad if I did crack one open and it was still developing..... sheezh! Imagine the guilt!![]()
It's -30 degrees celsius here with the wind chill!well its too cold to work on it now, so its good enough for a few weeks for me!!! I didnt do much because I cant, but I can hold fence and use the air stapler and cut some 2x3's so it went really fast...... only took a few hours, it took longer to cclean out the shed!!!
Aww! How cute!!
?? picUmm, is it normal that Hope's beak looks like it has a gap in it?