Diary & Notes ~ Air Cell Detatched SHIPPED Chicken Eggs for incubation and hatching

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That is 'WAY too much for you to eat alone! You need to sell me a jar!
I'm actually sending half to my daughters in Wisconsin.
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Quote: I really did! I just realized that I am glad Chad didn't hear a story I told.
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I hope I didn't make too big of a nuisance of myself. I am already wanting to go to the next one!
were the two of you the troublemakers or wha?

I talk when I am nervous. I will tell you things that will stick in your head for days, and make you wonder just what kind of person I am. Chad thought I wasn't smiling enough. Proof he missed the story. I was quiet, and he wanted me to smile. He scared the poop out of me, and I began talking again.
 
This one you did not. :-D
Bet I did.....
were the two of you the troublemakers or wha?
Me troublemaker!?
Bawahhhahhahahhaaa MC been had!
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I talk when I am nervous. I will tell you things that will stick in your head for days, and make you wonder just what kind of person I am. Chad thought I wasn't smiling enough. Proof he missed the story. I was quiet, and he wanted me to smile. He scared the poop out of me, and I began talking again.
He did hear the story of how you almost didn't come because you were afraid you were going to meet me and I would touch you and all kinds of things because I am 12' tall with fangs and eat small children like popcorn LOL
 
Hey All!
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Sorry I've been MIA lately. Life has pulled me away from the computer for a bit, but I need some advice, so if anyone has any ideas, please share. I have a BLRW pullet that started laying eggs this month. The first egg had the thinnest shell ever and broke when I picked it up. The rest of her eggs, I've never seen because "someone" keeps eating them. I assume from the thin shell they're breaking easily in the box. Today, I finally got one that doesn't have a thin shell, but is saturated in calcium??? Her eggs are supposed to be light tan, and as you can see it's caked with clumpy white. She's on layer feed. Any ideas?



 
I am going to attempt to work on compiling that processing thread info into that article, It not quite as long a read as this thread but I need to do it before it gets any bigger, we cant find stuff already!


Speaking of processing chickens we had some Roos 6 mo old and fed scratch and free range we gave one to our friends who butchered it and fried it they said it tainted great but was tuffet then leather w hat went wrong after this happened I have been told you have to freeze the meat to get it tender or let it rest for 3 days in fridge .that don't sound right to me
 
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