- Thread starter
- #26,731
I am still blaming my sanding them when I did for those chor mem issues, and not using the bleach water for dipping or distilled. Thats why some got the bacteria I am sure of it.
NOTES:
dont wait to see what they do weight wise, SAND BEFORE SETTING, add humidity as needed. Use distilled Water and do the light bleach mix for each dip to prevent bacteria.
Use two bators to add humidity to eggs that need it ONLY. Shoot for 16-19% weight loss for these ducks and best to get the a good portion lost at the beginning so that humidity can be given at end of incubation so ducks are not dried out.
NOTES:
dont wait to see what they do weight wise, SAND BEFORE SETTING, add humidity as needed. Use distilled Water and do the light bleach mix for each dip to prevent bacteria.
Use two bators to add humidity to eggs that need it ONLY. Shoot for 16-19% weight loss for these ducks and best to get the a good portion lost at the beginning so that humidity can be given at end of incubation so ducks are not dried out.