- Mar 12, 2011
- 4
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- 7
We are new to raising chicks and decided last summer we were going to adopt some . We decided on 8. We got them two weeks ago Saturday, from a local farm supply (Farm King), a reputable store. Everything was going extremely well, as we had done a lot of research. Our brooder is in our laundry room, about 20 feet (and a different room) from the oven. We had our oven on very high for making pizza, but it was not real warm in the kitchen, guessing 80 degrees. We check on the girls every 15 minutes or so and everything was fine. Then a few minutes later, I heard a bunch of squawking, and I look to see 5 dead, and the other 3 died 5 minutes later. Our oven is only a year old. We can't understand what happened. There is plenty of room to get away from the heat lamp, so heat could not have been an issue. We feel terrible, and want to make sure not to make the same mistake again. Any help is appreciated. Thanks, Scott