Did He Finally Do Something Right?

I'm sorry, but the very thought that I may have at some point in my life eaten a chicken imported from China makes me want to go bathe in Listerine.

I would love to know if the chinese chickens were used in American goods that contained chicken and chicken by-products, like dog food, cat food, hot dogs, who knows what else, ...
while American chickens were used in China as eating chickens.
 
In the UK, from what I understand, they sell their products that are made in the UK with a little red tractor sticker, so consumers know they are buying a perishable item that was raised and produced in their own country. How hard would that be for the US to implement something similiar here? I am tired of working so hard at the grocery trying to figure out where my meats and vedgies come from!
 

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