I just butchered and plucked my first two chickens, and I'm startled at how different they look from each other now. One has pink skin, the other looks yellow.
Is this just a difference in the amount of fat each has? (I know fat is yellow.) Or is it something else?
Just taking a five minute break to get the cramp out of my fingers before I go back to get rid of those miniscule pinfeathers...
Is this just a difference in the amount of fat each has? (I know fat is yellow.) Or is it something else?
Just taking a five minute break to get the cramp out of my fingers before I go back to get rid of those miniscule pinfeathers...