Dilly Beans Recipe??

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Wegs813, Aug 22, 2013.

  1. Wegs813

    Wegs813 Chillin' With My Peeps

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    May 5, 2010
    SE Minnesota
    Would someone please share their dilly bean recipe with me? I would like a spicy one and a regular dill one. I googled it, but there are a million of them...and would like one I know someone off here has used.
    Thanks in advance!
     
  2. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    This video shows how my MIL and her sister (russian ladies) do their dilly beans, carrot sticks and red bell pepper slices. It's this simple

     
  3. Wegs813

    Wegs813 Chillin' With My Peeps

    153
    0
    109
    May 5, 2010
    SE Minnesota
    Thank you! I will give it a try today!!
     
  4. 1JewellAtATime

    1JewellAtATime Out Of The Brooder

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    Apr 23, 2013
    I love Dilly Beans!

    Dilly Beans from Ball Blue Book of Preserving

    Makes 4-5 pints

    2 lbs green beans
    1/4 c canning salt
    2 1/2 c water
    2 1/2 c white vinegar
    1/4 tsp cayenne pepper PER JAR
    1 clove garlic PER JAR
    1/2 tsp. dill seed PER JAR or one head dill PER JAR

    Wash and trim green beans. Combine salt, vinegar and water into large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 inch headspace. Add 1/4 tsp cayenne pepper, one clove garlic and 1/2 tsp dill seed or one dill head per jar. Ladle hot liquid over beans, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 10 minutes in a boiling water canner.
     

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