I love good dips, they can make a party! Here are some of my favorites.
Plain old onion dip...16 ounces of sour cream and a package of onion soup mix
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Baked Dip
1-1/2 cups sour cream
1-8 ounce block of cream cheese - chopped into pieces
4 cups of shredded sharp cheddar cheese
1 small bunch of green onions - chopped
1 whole pouch of real bacon bits (I the pouch is maybe 4 or 6 ounces)
Place sour cream in electric mixer bowl and mix for a few seconds to lubricate the bowl, it makes mixing the cream cheese easier.
With the mixer running, drop the cream cheese pieces in, mixing well after each addition. Add the rest of the ingredients and mix well.
Place in a baking dish and bake at 350° until hot a bubbly.
Serve hot with Ritz crackers.
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Casa Ole Green Sauce
Ingredients:
4 Avocados
1 (16 oz.) container Sour Cream
1 can Rotel tomatoes
1 Tbsp. Garlic Powder
1 (4 oz.) can Green Chili Peppers
2 tsp. Salt
1 tsp. Lemon juice
4 oz. Cream Cheese
Preparation Instructions:
Place all ingredients into a large food processor or a blender, process or blend until smooth.
Serve with tortilla chips.
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Chili Con Queso
Ingredients
· 2 pound package of Velveeta
· 1 can Rotel tomatoes
· 1 cup of heavy cream
· 2 tablespoons cornstarch
Directions
Dissolve the cornstarch in a small amount of the cream. Mix all ingredients together in a large microwave safe dish. Heat and stir until everything is melted together. Serve warm with tortilla chips.
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Bean Dip
1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving.
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Taco Dip
1-pint sour cream
1 package taco seasoning
4 avocados
2 or 3 cans bean dip
Grated cheddar cheese
1/2 head of shredded lettuce
1 large or 2 medium tomatoes, chopped
Chopped green onions
First layer: In a 9x13" pan spread the bean dip.
Second layer: Make guacamole out of avocados and spread over the bean dip.
Third layer: Mix taco seasoning with sour cream and spread over the guacamole.
Top: Sprinkle with lettuce, tomatoes, grated cheddar cheese, and green onions.
