Summer is around the corner, with BBQ's, Cocktail parties, and lemonade on the porch . . . some of my favorite recipes are appetizers - especialy dips and CHEESE dips. How about we start a thread on that topic, every one post a few favorites. I made a new one last night that was OUT OF THIS WORLD, I'll start there
Katy's Thai Dip
Into the blender goes:
1 can coconut milk
2 T siracha
3 T soy sauce
2 T lime juice
2 T grated fresh Ginger
3 T peanut butter
blend it well & your done! store in the frig to thicken - (no mayo to go bad and a warm summer afternoon!)
Chopped cilantro for garnish
serve with carrots, leeks etc for dipping.
by the way totally vegan too!

Katy's Thai Dip
Into the blender goes:
1 can coconut milk
2 T siracha
3 T soy sauce
2 T lime juice
2 T grated fresh Ginger
3 T peanut butter
blend it well & your done! store in the frig to thicken - (no mayo to go bad and a warm summer afternoon!)
Chopped cilantro for garnish
serve with carrots, leeks etc for dipping.
by the way totally vegan too!
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