1. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    Dec 20, 2008
    Boise, Idaho
    Summer is around the corner, with BBQ's, Cocktail parties, and lemonade on the porch . . . some of my favorite recipes are appetizers - especialy dips and CHEESE dips. How about we start a thread on that topic, every one post a few favorites. I made a new one last night that was OUT OF THIS WORLD, I'll start there [​IMG]

    Katy's Thai Dip
    Into the blender goes:

    1 can coconut milk
    2 T siracha
    3 T soy sauce
    2 T lime juice
    2 T grated fresh Ginger
    3 T peanut butter

    blend it well & your done! store in the frig to thicken - (no mayo to go bad and a warm summer afternoon!)

    Chopped cilantro for garnish

    serve with carrots, leeks etc for dipping.

    by the way totally vegan too!
     
    Last edited: Apr 15, 2011
  2. BettyR

    BettyR Chillin' With My Peeps

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    Mar 1, 2008
    Texas Gulf Coast
    I love good dips, they can make a party! Here are some of my favorites.

    Plain old onion dip...16 ounces of sour cream and a package of onion soup mix
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Baked Dip

    1-1/2 cups sour cream
    1-8 ounce block of cream cheese - chopped into pieces
    4 cups of shredded sharp cheddar cheese
    1 small bunch of green onions - chopped
    1 whole pouch of real bacon bits (I the pouch is maybe 4 or 6 ounces)

    Place sour cream in electric mixer bowl and mix for a few seconds to lubricate the bowl, it makes mixing the cream cheese easier.

    With the mixer running, drop the cream cheese pieces in, mixing well after each addition. Add the rest of the ingredients and mix well.

    Place in a baking dish and bake at 350° until hot a bubbly.

    Serve hot with Ritz crackers.
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    Casa Ole Green Sauce

    Ingredients:
    4 Avocados
    1 (16 oz.) container Sour Cream
    1 can Rotel tomatoes
    1 Tbsp. Garlic Powder
    1 (4 oz.) can Green Chili Peppers
    2 tsp. Salt
    1 tsp. Lemon juice
    4 oz. Cream Cheese

    Preparation Instructions:
    Place all ingredients into a large food processor or a blender, process or blend until smooth.

    Serve with tortilla chips.
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    Chili Con Queso
    Ingredients
    · 2 pound package of Velveeta
    · 1 can Rotel tomatoes
    · 1 cup of heavy cream
    · 2 tablespoons cornstarch

    Directions
    Dissolve the cornstarch in a small amount of the cream. Mix all ingredients together in a large microwave safe dish. Heat and stir until everything is melted together. Serve warm with tortilla chips.
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    Bean Dip
    1 (15 ounce) can refried beans
    5 slices bottled jalapenos (nacho slices)
    1 tablespoon brine, from bottled jalapeno slices
    1/2 teaspoon salt
    1/2 teaspoon granulated sugar
    1/4 teaspoon onion powder
    1/4 teaspoon paprika
    1/8 teaspoon garlic powder
    1/8 teaspoon cayenne pepper

    Combine refried beans with the other ingredients in a food processor.
    Puree ingredients on high speed until smooth.
    Cover and chill for at least an hour before serving.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Taco Dip

    1-pint sour cream
    1 package taco seasoning
    4 avocados
    2 or 3 cans bean dip
    Grated cheddar cheese
    1/2 head of shredded lettuce
    1 large or 2 medium tomatoes, chopped
    Chopped green onions

    First layer: In a 9x13" pan spread the bean dip.

    Second layer: Make guacamole out of avocados and spread over the bean dip.

    Third layer: Mix taco seasoning with sour cream and spread over the guacamole.

    Top: Sprinkle with lettuce, tomatoes, grated cheddar cheese, and green onions.
     
  3. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    I got this one from a nurse I used to work with - she called it Crack Dip because it's addictive:

    1 can chicken breast
    8oz cream cheese softened
    1 cup shredded cheese
    1/2 cup Frank's hotwing sauce (relatively mild hot sauce)
    1/2 cup ranch dressing

    Mix all together & serve with veggie dippers & crackers

    This was from a Kraft Foods website:

    SPICY CORN DIP
    2 cups canned or thawed frozen corn kernels
    8oz cream cheese softened
    1 cup chopped tomato
    1-1/2 cups shredded cheese
    1 tablespon pickled jalapenos chopped
    1/4 teaspoon chili powder

    mix all together & heat until bubbly
    Serve with tortilla chips
     
  4. arabianequine

    arabianequine Chillin' With My Peeps

    Apr 4, 2010
    Really easy dip.

    1 can of no bean chilli to each 8oz. package of cream cheese. Heat melt stir well together. Great with cheese dorritos or ritz crackers. Everyone usually loves it....here anyways.
     
  5. CrestedGirl

    CrestedGirl Polish Obsessed

    Mar 7, 2011
    Fort Worth, Tx
    It sounds all great , I think I might use one of these dip recipes [​IMG]
     
  6. peeplessinNC

    peeplessinNC Chillin' With My Peeps

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    Oct 23, 2008
    NC Piedmont
    These all sound good - and very easy! I've had the Spicy Corn Dip and it is really good - I could not stop eating that stuff!
     
  7. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    Dec 20, 2008
    Boise, Idaho
    so far I am committed to trying the Casa Ole and the Spicy Corn . . . let's see some more [​IMG]
     
  8. peeplessinNC

    peeplessinNC Chillin' With My Peeps

    485
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    Oct 23, 2008
    NC Piedmont
    This is a winner! My sister made this for Thanksgiving a few years ago and I have made it since then.

    Jalapeno Popper Spread

    2 (8 ounce) packages cream cheese, softened
    1 cup mayonnaise
    1 (4 ounce) can chopped green chilies, drained
    2 ounces canned diced jalapeno peppers, drained
    1 cup grated Parmesan cheese

    Directions
    1.Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
    2.Microwave on High until hot, about 3 minutes.

    from AllRecipes.com
     
  9. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    5,146
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    Dec 20, 2008
    Boise, Idaho
    I've had that one before it is very good, and goes over the top with bacon added [​IMG]
     
    Last edited: Apr 15, 2011
  10. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    5,146
    10
    251
    Dec 20, 2008
    Boise, Idaho
    ok now let's see some totally new, different, out of the box, created by you dips . . .
     

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