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I have a ferret names coco, silver bells passed away last year he was my white ferret..I'll send a pic of coco later 
and about the egg spots or blood spots in the eggs.. if dietary, or molting, which are temporary issues but if it's hereditary that's perm issue.. with old age blood spotting in the egg.. is this something that happens with every egg or does it progress as the chicken gets older and older ect?

yep dried ones..awesome yeah have chick grit for the babys..they get a lil bit everyday..big chicks all have free feed grit and oyster shell in the henhouse..though they probly dont need the grit my soil is soooo sandyThis is the key part to remember....as an egg ages, the blood spot becomes paler......most eggs purchased at most stores are not fresh eggs. People who have never seen a blood spot have probably bought eggs at stores whose eggs aren't as fresh as yours....and that spot may have just faded away before the egg made it to the store. Do you know how old some eggs are that are sold in stores? There is a reason that the "fresh date stamp" became a sales pitch for some egg brands.
I'm assuming you're talking about the dried ones. Make sure they have grit to help them grind them up.
and about the egg spots or blood spots in the eggs.. if dietary, or molting, which are temporary issues but if it's hereditary that's perm issue.. with old age blood spotting in the egg.. is this something that happens with every egg or does it progress as the chicken gets older and older ect?