@Beer can , after many deaths (between 15-40), the deaths have slowed down quite a bit. I've done a lot of research and have come to the conclusion they have MG (Mycoplasma Gallisepticum). None have been professionally diagnosed, so, it's just my best guess. From my understanding, its bacterial and once they have it, they have it forever and it spreads thru the flock. I've cleaned and bleached everything possible and then some! Some birds had swelling of the eyes, others had watery eyes, some had coughing, sneezing, or labored breathing, just all different stuff. I gave antibiotics to all the pullets, one rooster and 2 hens that were sick. The rooster died, the hens are isolated and showed some improvement, but are slowly going back to the original symptoms-I will most likely cull them this Saturday when I have time. Most that died were from purchased pullets from the 2 feed stores I shop at. Pretty sure it all happened from purchasing an EE hen at a chicken swap. If you looked at my birds now, you'd have NO CLUE that any of them are sick. I've had 3 people call me wanting to buy my birds. I told them all the story. Hopefully they will only buy from good breeders so they are not put through this. I thought by isolating them before introducing them to the flock, everything would be alright. She was isolated for 60 days. Once the pullets grew bigger, I put them in the larger isolation pen....where the infected hen was. BIG LESSON LEARNED HERE!
Working on the house today. Babysitting dad tonight
Hoping he goes to bed at a decent hour. He and mom stay up and drink coffee until midnight. Then go to bed. Guess that's what it's like being retired! I've got work, kids, hubby and most important, chickens!