Dixie Chicks

We were 'dry' around here around the mid '90s. Only could find brown Mexican brick, nasty stuff, but cheap 50-100 a oz. Got some one time that tasted like apples, I think someone stored apple peels in it to try and revive it, Lol.
I miss the Skunk, that stuff was wicked.
yep. I was raised on that dirty brown seedy crap.
Alot of the real Mexican importers are using Cali strains now. It wont be long before the price comes way down and the quality stays up.
 
This is BS babe
400
 
duh, ok I was slow on the uptake.............I'm tired I've been busy doing busy stuff outside around the house today......I cleaned out the henhouse run today gave it a lil sprucing up..and let the baby chicks out into the run while the big girls were in the outside area...they got a chance to check each other out bit better thru the wire...afterwords let the babys back in the brooder to be in there...violet went and jumped ontop of the box and was making lil soft trilly noises at them thru the wire
 

New posts New threads Active threads

Back
Top Bottom