sorry on both counts snow and sprouts are a big bummer here too.Noooo, it's snowing! So far it's still melting as it hits the ground. I hope none of it sticks. There's hardly any snow left in the back yard, and the front is almost clear as well. The grass that's emerging almost looks like it's growing , which is weird because I think it would need a couple of degrees warmer to do that.
Sprouts turned out to be a bust again, I don't know what to do anymore. The tower might need some more drain holes.
And in bunny news, apparently we're picking up Hilma on Friday. I would want to wait a couple more weeks, but no use arguing with Karin.
Thanks for this NAF, I was told BOSS only needed a 2-3 hr soak to prevent mold, tried this got nothing. Going back to long soak. The girls love their BOSS sprouted.V, Here is a post I put on the fodder thread in answer to the question below. I will post a picture of my shelf system at the bottom
Key things for me were:
- sprouting a single kind of grain/seed, not mixtures of grain/seeds
- start with sterilized equipment and keep it that way between each use
- cleaning the seeds of debris that may hold moisture around the grain/seeds - I use a colander that has small slits/holes and shake the grain/seeds to sift out small particles - large stalk pieces and husks come to the top and I hand remove them
- rinse the grain/seed really well before soaking them
- when soaking lightweight debris floats and I remove it
- don't soak them too long - I soak wheat/barley/kamut for 4-5 hours and black oil sunflower seeds for 8 - rinsing when I think about it
- don't make the layer of grain/seeds too thick in your tray/container
- completely rinse the sprouts in the trays/container twice a day
- make sure you have lots of drainage in the bottom of whatever you are using for trays/containers
- I grow only during the winter in my house that has gas forced air heat so not a humid environment but if you have too much humidity that can be a problem
- we keep our temps inside at 65F at night and 68F when someone is home during the day but the sprouts are kept in the utility room with the furnace and hot water heater so probably around 70-72F most of the time
There are many people that sprout grain/seeds and you will probably find an equal amount of ways to accomplish the task. What works in one situation may or may not work somewhere else. Keep trying....eventually you will find what works for you!
This pic is from two years ago. I do not grow the greens this big any more....I feed them at the day three or four stage. Day one after soak on lower left, moving right day two and day three. shelf above left day four, day five and day six.