Dixie Chicks

[Amberjem]

but think of all the zombies

 

[Amberjem]

Now, if you wanna talk trap shotguns ... like that Stoeger up at Skagit Arms .....

what about the comadore?

 

[Sharps Big 50]

I think we have the zombies covered already

 

[Sharps Big 50]

comadore ???

 

[Amberjem]

 

[Sharps Big 50]

still wanting a Colt Lightning ?
Can't go wrong investing in Colt.

 

[Amberjem]

@RavynFallen

.... dont mind me I am subliminally training @Sharps Big 50 's brain to associate chickens with good things lol

 

[Sharps Big 50]

Colt Lightnings are running around $800.

 

[Amberjem]

Bourbon Chicken

• 4 skinless, boneless chicken breast halves​
• 1 teaspoon ground ginger​
• 4 ounces soy sauce​
• 2 tablespoons dried minced onion​

• 1/2 cup packed brown sugar​
• 3/8 cup bourbon​
• 1/2 teaspoon garlic powder​

​

1. Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

 

[Ravynscroft]

All is good, @Amberjem...
I don't do zombies, lol...
I want a Colt 380 Auto tho...