Dixie Chicks

best Brussles sprouts ever....


Clean and split them in half

Melt a couple of tablespoons of butter in a non stick skillet drizzle with a little olive oil to keep the butter from burning. Saute a little bit of fresh garlic.... OR alot... I like alot... just till you get a bit of smell.

then toss in the brusssles sprouts and arrange face down. and cook em till the face carmelizes and gets kind of brown...then flip em over and now cook the other side. Salt and pepper to taste

Squeeze half a lemon over the top and turn the heat down and cover... they will steam the rest of the way till they are as tender as you want.

When you serve them sprinkle with some shredded parmesan....
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I just parmesan the whole pan....

deb
 

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