That's a lot of turkey, makes me want to put mine on a scale (live weight) LOL. He's so big now, he doesn't make it up onto the roosts anymore.Good Morning , getting colder here , temps dropping to the minus's , daytime temps still good , a lot of sun and finally no more rain . Piggy's are gaining weight so we'll see what they look like in December , might just butcher them all , less hassle ? Butchered my four white turkeys ...43 KG or 95lbs so a lot of meat , but costly to raise and process so doubtful that I'll do that again . But getting ready for the cold to come , firewood is home for the most part , should be good to go there , got about three to four cords to cut up on the mill for timbers so there will be slabs coming yet .
We cut 25+ trees down in the spring. Still have to do the wood splitting, but at least they are cut to size already. Hope they'll be dry enough to burn this winter. I think we'll have enough. What kind of mill do you have? DH and I have been looking into that...