Quote: I'll be sure to post it when we do it. This will be the first year we'll actually get plums from our trees. Someone brought in some bee hives and it helped our trees produce well.
But these are Japanese Plums! They are so awesome. They don't look or taste like other plums.Plums... You can eat all of my plums.
Raspberries or blueberries or blackberries, there will not be any left of those.
I love persimmons too.... But I never over eat on those.
I though you wanted some left over for canning?
Plums... You can eat all of my plums.
Raspberries or blueberries or blackberries, there will not be any left of those.
I love persimmons too.... But I never over eat on those.
I though you wanted some left over for canning?
Quote: Sounds like they do!
Deb, onion jam??? Never had it, didn't know it existed.
Oooh yah very very good.
http://cooking.nytimes.com/recipes/1015978-bacon-onion-jam
you can cook it with or without the sugar.... for four onions it only takes two and a half tablespoons of brown suger.
But honestly the onions once carmelized are very sweet.
Its good on Ham
Pastrami
Bread
by the spoonfull.
The recipe calls for four onions you could easily double that and can it.
deb
But they taste good.
