do any of you have trouble selling your eggs

[Boggy Bottom Bantams]

Quote:
Thanks, glad you liked them.
And yes I forgot about the NPIP thing, that's pretty much manditory to sell out of state. Several states , like the Dakotas also require that they are A.I (avian influenza) tested too. There's no way you'll ever be able to know all the states individual laws, so dont worry to much about that. I always tell the buyer to check with their state to be sure it's all legal, as for chickens, I dont know of any with proplems with that, other than the NPIP and AI testing. Turkeys, especially my wilds are a different story...

 

[destiny_56085]

Alabama
334-240-7255 Health certificate or NPIP form; Over 5 mos, P/T test within 30 days; Under 5 months, P/T Clean flock Health certificate, permit, identification and negative AI test within 30 days of entry

Alaska
907-745-3236 All poultry need permit, health certificate, NPIP forms Health certificate

Arizona
602-542-4293 No entry requirements provided they are healthy, do not originate from quarantined area and comply with APHIS,USDA Health certificate; Does not originate from quarantined area; Must comply with US Public Health Service regulations

Arkansas
501-225-5138 Health certificate or NPIP forms; Pullorum-Typhoid Clean Health certificate; Entry permit Health certificate, permit, AI test and statement on HC.

California
916-227-1305 P/T Free State or flock of origin has P/T Clean rating or 30 day negative test on pet chickens/turkeys; Domestic waterfowl need health certificate, permit, and health statement about Duck Virus Enteritis; Wild birds - CA person must have a permit to receive the birds Health certificate; Parakeets no longer need banding

Colorado
303-239-4161; 970 945-4717 (CO Dept of Wildlife) Chickens and turkeys must be NPIP flock; Pheasants need wildlife permit, NPIP, health certificate and P/T test; Falcons entering state need health certificate and permit. Pre-register for field meets by contacting CO Dept of Wildlife No requirements - under CO Dept of Ag at this time

Connecticut
860-713-2504 All poultry health certificate and permit Health certificate and permit Health certificate and permit; Pullorum Typhoid and AI tests within 30 days; permanent identification

Delaware
302-739-4811 Must be from P/T Free flocks Health certificate Health certificate, individual identification and AI test within 30 days of arrival

Florida
850-410-0900 All poultry need permit, health certificate, and be NPIP flock (includes hatching eggs) Health certificate Health certificate and permit

Georgia
770-532-2265 (poultry)
770-656-3667 (exotics) All poultry need permit, NPIP flock or P/T test within 30 days on flock of origin; annual permit available Permit required for all psittacine birds; Monk, Quaker Parrots and Java Rice sparrows can not enter GA Health certificate, permit, identification and negative AI test

Guam
671-734-3940 All poultry need permit PLUS many other requirements

Hawaii
808-837-8092 808-832-0566 (pet birds) NPIP or negative P/T test within 30 days and statements on vaccinations, ectoparasites, and diseases;Permit, health certificate, and statements are required, excludes chickens & turkeys; House quarantine upon arrival Pet birds - advance permit required;Health certificate and statement regarding Newcastle Disease;Individual identification, excludes parakeets, budgerigars, lovebirds, and cockatiels;In-house quarantine upon arrival

Idaho
208-332-8540 No health certificate required if poultry, hatching eggs, and psittacine birds are apparently healthy Same as general requirements

Illinois
217-782-4944 Health certificate or NPIP VS 9-3 form; Poultry need statement P/T Clean; Turkeys - MG Clean Health certificate, permit, identification and negative AI test

Indiana
317-227-0300 Health certificate or NPIP form or equivalent; Turkeys - NPIP and MG Free, Permit (annual permit available) Health certificate Health certificate

Iowa
515-281-5547 Health certificate or NPIP VS 9-3; Chickens - NPIP or negative P/T test; Turkeys - P/T, S. typhimurium, and MG negative Annual permit available Health certificate required Health certificate required

Kansas
785-532-5654 Poultry and hatching eggs need health certificate and must meet requirements of KS Poultry Imp Assn Health certificate Health certificate and individual identification

Kentucky
502-564-3956 Health certificate, NPIP flock, individually identified, P/T negative within 30 days Health certificate Permit, health certificate, permanent identification, negative to AI and S. pullorum within 30 days prior to entry

Louisiana
225-925-3980 Poultry - NPIP or test within 30 days for P/T Prior permit and health certificate; Quarantined for 90 days

Maine
207-287-3701 Poultry and hatching eggs - NPIP or equivalent, health certificate Health certificate only except if being resold

Maryland
410-841-5810 NPIP or equivalent Health certificate Health certificate, permit, individual identification and must be negative for P/T and negative for AI within 30 days of entry

Massachusetts
617-726-1575 (Division of Fish/Wildlife) All poultry need health certificate and must be NPIP or equivalent;
All hatching eggs and day old chicks/poults must be NPIP Health certificate required Contact Division of Fisheries and Wildlife

Michigan
517-373-1077 All poultry need health certificate or NPIP VS 9-3 form; P/T Clean or negative P/T within 90 days prior to import Health certificate Health certificate

Minnesota
651-296-2942 All poultry need health certificate and P/T Free; Commercial chickens - MG and MS Clean plus egg-type must also be Salmonella enteritidis (SE) Clean; Turkeys - MG and MS Clean, andS. typhimurium Free Health certificate Health certificate

Mississippi
601-359-1170; 601-267-3844 (NPIP) Chickens and turkeys - NPIP for P/T, MG and MS; Certified clean and disinfected vehicle;
Not from Avian Influenza quarantined area Health certificate required Health certificate, permit, identification, S. pullorum and AI test

Missouri
573-751-3377; 573-751-4359 (permit) All poultry need permit; health certificate or NPIP form;
Chicken, turkey, chukar, pheasant, quail - NPIP or P/T negative; No permit required for Canadian Geese or for waterfowl going to sale in MO Health certificate Health certificate, permit, and Identification

Montana
406-444-2976; 406-444-2043 (permit) All poultry need permit (annual permit available), health certificate, P/T Clean Health certificate Negative to P/T within 30 days of entry

Nebraska
402-471-2351 Annual permit required for all poultry; Health certificate or NPIP Health certificate Health certificate and permit

Nevada
775-688-1180 Health certificate;All poultry and game birds - NPIP; Exotic or wild birds need permit Health certificate

New Hampshire
603-271-2404 Poultry under 4 months - NPIP or equivalent; Poultry over 4 months - health certificate and permit Health certificate and permit

New Jersey
609-292-3965; 908-735-5450 (wildlife permit) All poultry need health certificate and must be NPIP or equivalent; Wildlife need permit from Division of Game, Fish, & Wildlife, NJ Dept of Environmental Protection, CN 400 Trenton NJ 08625 No requirements unless exotic or non-game species

New Mexico
505-841-6161 Poultry - health certificate within 10 days or NPIP Health certificate Health certificate within 5 days of shipment, permit, identification, and AI test within 30 days prior to entry

New York
518-457-3502; 518-457-0689 (Dept of Env. Consv.) Poultry must be U.S. P/T Clean or equivalent Health certificate

North Carolina
919-733-7601; 919-733-3986 (prior permits) Health certificate, individual identification, negative P/T test within 30 days or NPIP form Prior permit and health certificate Health certificate, prior permit, individual identification and negative AI test within 30 days

North Dakota
701-328-2655 All poultry NPIP; P/T Clean or test within 30 days of entry plus statement on Avian TB;; Game birds need health certificate and P/T Clean or test within 30 days of entry; Consignee must be registered with ND Board of Animal Health to receive shipments; Wild turkeys - MG & MS Clean Permit, health certificate, leg bands; Statement that birds are not infected with or have been exposed to Newcastle Disease or Psittacosis within the past 30 days Health certificate, permit, individual identification, negative AI test within 10 days prior to entry and statement regarding Avian TB

Ohio
614-728-6220; 614-882-6111 All poultry need health certificate; Chickens - NPIP; Turkeys - NPIP and MG Free Health certificate

Oklahoma
405-521-3891; 405-522-6141 (permit #) All poultry need health certificate or NPIP form Negative to P/T or NPIP Clean;; Turkeys - MG Clean Health certificate Health certificate, permit, and AI test

Oregon
503-986-4680; 507-986-4679 (permit #) All poultry need health certificate and permit or NPIP form;
Zoo has a blanket permit, do not need individual permit for each shipment Health certificate Health certificate, permit, ID, negative P/T and AI tests and are quarantined on arrival

Pennsylvania
717-783-6677 Poultry P/T Clean; Health certificate Annual permit available

Puerto Rico
787-796-1650; 787-796-1835 All poultry under 5 months need health certificate, NPIP, U.S. P/T Clean, & MG Free (including waterfowl, pigeons, and doves); Over 5 months, negative to P/T, MG within 30 days prior to entry Health certificate, inspection immediately prior to shipment and statement they are free of Ornithosis or Psittacosis

Rhode Island
401-222-2781 Tested or NPIP Permit and leg bands Health certificate and P/T Clean

South Carolina
803-788-2260 NPIP or negative P/T within 30 days Health certificate Health certificate, permit and AI test

South Dakota
605-773-3321 Health certificate, NPIP or State classification; All poultry need permit (annual permit available) Health certificate, permit and identification Health certificate, permit, P/T & AI tests, permanent ID

Tennessee
615-837-5120 NPIP or negative test within 90 days

Texas
512-719-0777 All poultry need permit and health certificate; Baby poultry exempt if from NPIP flock with NPIP form Health certificate Health certificate, permit, ID, negative P/T and AI tests

Utah
801-538-7164; 801-538-7160 (permit #) All poultry need prior permit Permit required Health certificate, permit, negative P/T, Mycoplasmas and Ivormec injected

Vermont
802-828-2421; 804-828-3371 (Dept of Fish & Wildlife) All poultry need permit, health certificate or NPIP form or equivalent;
P/T Clean, except waterfowl Permit, health certificate within 15 days prior to entry and ID Permit, NPIP form or health certificate and identification

Virgin Islands
809-772-4781 NPIP or health certificate Prior permit and health certificate

Virginia
804-786-2481 All poultry need approval number, health certificate and must be NPIP;Must be classified free of Mycoplasma gallisepticum Health certificate only if visiting or moving to VA

Washington
360-902-1878 Poultry, hatching eggs and some game birds - NPIP or negative P/T within 30 days of shipment; Wild turkeys - NPIP or test negative, need MG and MS; Some species require statements on Duck Virus Enteritis and Avian Cholera Health certificate and statement regarding Exotic Newcastle Disease or Psittacosis; Certain species need leg band or other ID Health certificate, permit number, permanent identification and be negative to P/T, enteritidis within 30 days of shipment

West Virginia
304-558-2214 (wild fowl permits) All poultry need a health certificate; Wild fowl - need permit from West Virginia DNR, State Capitol Bldg, Charleston WV 25305; Hawks - health certificate only Health certificate Health certificate, permit, permanent identification, and AI test within 10 days prior to shipment

Wisconsin
608-224-4872; 608-224-4878 (permits) All poultry need health certificate and must be P/T Clean; Started poultry other than turkey poults may be imported if they originate from hatcheries which hatch no turkey eggs Health certificate Permit number

Wyoming
307-777-7515; 307-777-4582 (game & fish) All poultry need health certificate; Game birds/hatching eggs need permit from WY Game and Fish Commission Health certificate Health certificate, and negative for AI and P/T within 30 days prior to entry

 

[Eastins Eggs]

We have orders for 350 dozen next week and won't have enough eggs to go around. We are adding another 800 hens this year and that still may not be enough. Being able to sell your eggs and the price you get depends on how close to a large population center you are. We are between Lincoln and Omaha Nebraska and never seem to have enough eggs.

 

[TK Poultry]

i live in a smaller farming town about 45 minutes from indianapolis and 30 minutes from terre haute so i will probably just ship because there are a few breeders here but all we do is exchange eggs and buy and sell from each other but you have to out source somewhere. so that is why im gathering information because its about time to start selling and buying eggs.

 

[Penturner]

If only the best of the best eggs sold. Not very many eggs would be getting bought. Think about it. the best of the best is very few birds. In my experience with most things livestock, run of the mill is where the heavy traffic in buying and selling is. If you want grand champions you will very likely spend far more money getting there than you will ever recover. but a nice quality bloodline is what most want, can afford and will buy.

 

[TK Poultry]

Well I've sold a couple of dozens but I have like 10 I need to sell!!! They have been doing great at shows and things so I hope things will be fine.

 

[purelypoultry]

I would love to put your eggs on my website for sale. I would take orders and send them to you to ship the orders to my customers.

 

[TK Poultry]

How does that work exactly

 

[Boggy Bottom Bantams]

Quote:
Contact him, I do it too, he's great to work with

 

[purelypoultry]

How it works is this.

Step 1: You would send me photos of your birds to put on the website, description, terms and conditions, and pricing.

The products would be put up for sale on the website. Monthly Purely Poultry has 24,000 visits with an average of 3.5 minutes per visit on the site. 140,000 page views.

When an order is placed I would email you a packing slip which would be the label on the box. Reply to the email stating when you expect to be able to ship. I will inform the customer of the ship date.

Ship the products directly to the customer.

Send me an invoice on the products and I can pay with paypal or check.