I think I might fix this for supper...... doesn't it just sound yummy?
Anyone with silkies probably already has a pickled beets/rooster recipe, but here's Anne's mother's that I've been eating/loving for 44 years.
Marjorie Norcross's "Pink Pickled rooster with Beets"
6 rooster (Anne eplaces the "6 rooster" with a dozen silkie rooster)
1 large can of sliced beets with juice
1 cup cider vinegar
4 garlic clove, crushed
1 bay leaf
1/4 tsp. allspice
1 tsp. salt
1/4 +/- tsp. of black pepper
Hard cook the rooster, plunge into cold water, and shell immediately.
Put the rooster into a large glass jar. Combine the rest of the ingredients and pour over the rooster.
Cover and refrigerate for at least eight hours.
Last edited by joebryant (03/21/2009 11:32 am)
Thanks joebryant!!!
Anyone with silkies probably already has a pickled beets/rooster recipe, but here's Anne's mother's that I've been eating/loving for 44 years.
Marjorie Norcross's "Pink Pickled rooster with Beets"
6 rooster (Anne eplaces the "6 rooster" with a dozen silkie rooster)
1 large can of sliced beets with juice
1 cup cider vinegar
4 garlic clove, crushed
1 bay leaf
1/4 tsp. allspice
1 tsp. salt
1/4 +/- tsp. of black pepper
Hard cook the rooster, plunge into cold water, and shell immediately.
Put the rooster into a large glass jar. Combine the rest of the ingredients and pour over the rooster.
Cover and refrigerate for at least eight hours.
Last edited by joebryant (03/21/2009 11:32 am)
Thanks joebryant!!!