- Mar 20, 2014
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I'm new to chickens and trying to learn all I can. I have a couple of hens now and am growing my flock. In trying to decide between heritage breeds and high production hybrids, I've read online that the hybrids "burn out" faster, laying far fewer eggs after their first year, while the traditional breeds are more steady in their laying into year two and even a third season. However, I can't find any authoritative info or research to back this claim up. It's all anecdotal. Can anyone tell me if this is actually true or whether it's an "urban chicken myth?" Thanks!