Quote:
The egg is more-or-less sealed naturally after it leaves the hen. Here's what
Indiana State Extension says about "bloom:" "The outer coating of the shell itself consists of a mucous coating called the cuticle or bloom which is deposited on the shell just prior to lay.This protein like covering helps protect the interior contents of the egg from bacteria penetration through the shell."
just my 2 cents on the subject . . . If the egg isn't soiled, it may be best not to wash it. As for the egg you washed, if it wasn't washed properly, I think you should cook it right away or discard it.
I think of it this way: The egg is a living thing. After sufficient eggs accumulate in the nest, a process which will take a good number of days at outdoor temperatures, the wild chicken will incubate the eggs, at her body temperature, for 21 days. During that time the chick will develop within the egg. The inside of that egg hasn't "deteriorated" during all that time and never once was it washed.
My approach for eggs that
require washing is to move the egg to a pan of boiling water almost immediately afterwards. It then shows up at the table as either a soft- or hard-boiled egg. Of course, if it is hard-boiled it can go into the fridge for a few days.
Washing poop off it isn't a bad thing; it's a good thing even if it is just to keep the poop out of the kitchen. Wyliefarms has the information on doing that.
Here's the extension website but I believe the info is across the country at Coop Ext offices. A primary purpose for Cooperative Extension is the safe handling of foods.
Steve
edited to correct spelling