I don't really know anything about quinoa but a quick search of the internet using the words - quinoa and anti-nutrients - turned up an interesting article on research at Brigham Young University: quinoa . . . growth and survival of broiler chicks (click) I don't know if your quinoa has been processed or not. There is saponin in the quinoa seedcoat and it is pretty obvious that it must be removed or neutralized. Anti-nutrients are not just difficult to digest but they interfere with the digestion of other important nutrients in the diet. Steve
Quote:The quonia should be cooked, and make sure to rinse good it before you cook it. It only takes 20 minutes to cook.
