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We use the Dutch ovens, spiders, trivets, forks and ladles almost daily. We have a couple candle holders on the table. I even rendered bear fat once and twisted a wick out of milkweed fluff to use a betty lamp, and dipped mullein stalks in it to try a rush holder. We haven't tried the Scotch broilers yet, but (like visiting Italy) we talk about it and intend to.
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What, am I the ex-husband of your dreams, too?!