I have read several threads that said use ACV as part of the treatment of sour crop.
I just stumbled across another posting that strongly protested the use of acv for sour crop.
Those of you with experience in treating sour crop - - - what seemed to work for you? Did ACV make a difference?
I just stumbled across another posting that strongly protested the use of acv for sour crop.
Those of you with experience in treating sour crop - - - what seemed to work for you? Did ACV make a difference?