- Oct 27, 2011
- 658
- 29
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Oooh, deep fried haggis pizza!
Might be a winner.
Might be a winner.
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certain foods are regional , I had never seen grits on a menu till my first trip south.
I shouldn't mock since I come from a place that is known for deep-fried pizza! Now that's gross!
I shouldn't mock since I come from a place that is known for deep-fried pizza! Now that's gross!
Maybe deep fried haggis won't sound bad at all!
I think yous guys call it Maypo, or some such thing, and eat it with syrup.
Nope. We all hate it. You should probably just stay up there. The last thing we need down here is someone whose initial business plan is to be insulting to the customer base.![]()
Way to stereotype there, skippy.
Nashville actually already has a number of excellent Greek restautrants as well as several truly wonderful pizza places that are not chain pizza joints. Contrary to popular belief, most of us do enjoy a multi-cultural existance (alongside of our shrimp and grits).