I'll also suggest two books:Wow, that's pretty darn neat. I wonder if the writers intended to show what was necessary for "optimum" chicken health, vs. the bare minimum manufacturers can get away with without killing the animals. I really hope it's the former.
https://www.amazon.com/dp/0989332802/?tag=backy-20
And his go to book
https://www.amazon.com/dp/190476178X/?tag=backy-20
I prefer the second edition. not sure why, just seems easier to read.
ETA: I also always take university research with a grain of salt, unless I can follow the money and feel the source is truly unbiased science.