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do you find fresh eggs stick to the pan more than store bought?

I never noticed a problem frying my eggs. I know my omelets are coming out easier. All I use for frying are cast iron pans. To me, you can't beat them, especially when you kids are learning to cook. As far as hard boil eggs, I would prefer to beat my head against a wall before trying to peal any egg that isn't at least 10 days old. I have a separate tray marked for hard boiling with a date on it.
 
Hi,

I haven't found that fresh eggs stick to the pan any more than store bought, but I always use more butter than I probably should!

As far as the hard-boiled eggs, since I found the following solution, I never cook them any other way. They peel with ease no matter what the age of the eggs. https://www.backyardchickens.com/forum/viewtopic.php?id=115799

Try
it, you'll be surprised, just like I was!
smile.png
Genie
 

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