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OK, you didn't post a picture of the cut bread on the other thread, and now you don't stand a chance.I enjoy cooking and baking, and I'm a bit of a perfectionist about it. I love trying new things; in a day or so I want to try a focaccia, a kind of bread I haven't made before. Below is today's loaf, 50% whole wheat.
I also enjoy Bible study, especially if I can share with another person.
Late at night I read and listen to beautiful music, does that count?
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What are you talking about?OK, you didn't post a picture of the cut bread on the other thread, and now you don't stand a chance.
Also, wooden cutting boards look nice. Makes the bread look tastier.

Remember? You posted on Things You Wish a photo of that bread. And now it stands no chance in your kitchen. Check. I took it last night.What are you talking about?
Then get one.Maybe I don't have a wooden cutting board.![]()

Ain't nothin' wrong with plastic cutting boards. I like them for wet messes and for when I'm doing bulk prep of meat and chicken for the freezer. I am not afraid to nuke them in the dishwasher after, where I'm much more picky about my wood ones.Then get one.![]()
Try telling The Siblings. One of them has a hobby of being worried about microplastics.Ain't nothin' wrong with plastic cutting boards. I like them for wet messes and for when I'm doing bulk prep of meat and chicken for the freezer. I am not afraid to nuke them in the dishwasher after, where I'm much more picky about my wood ones.
Just remind them that there are so many other things out there that will kill them before microplastics can.Try telling The Siblings. One of them has a hobby of being worried about microplastics.