My 8yr old just took part in her first chicken butchering.
She had been cleaning ducks and geese (wild ones... I have an addiction for waterfowl hunting) and helping with deer as well.
She has asked me daily when we were going to "lop their heads off" and when the time came she was there..... for a while.
Right until I started pulling guts..... then she was done!! It wasn't the smell, or the sight.. it was the sound that got to her.
I've raised all five of my daughters to be independant, to be able to think for themselves and to do for themselves. I'll always be here to help them with anything as long as I'm drawing a breath, but someday I'll be gone and I want them to know how to do things, when to do them and why.
Raising chickens for food is a part of that teaching to me. They know animals are on the Earth for us to harvest and enjoy. They are mindful and respectful of how anumals are raised and how they are butchered. I'm proud of that fact. It would be one heck of a lot easier and cheaper to catch fryers on sale and buy in bulk!! But, this way they learn and can appreciate what it takes to bring a bird to market. They get the benefit of healthy fresh raised poultry by raising their own and have a responsibility to their flock.
We have layers as well and collecting eggs and feeding and watering are now normal parts of their lives.
Like all parents I suppose.. I'm proud of my kids and I try to do something together with them every single day. Whether it is messing with the garden, our chickens, riding four-wheelers, basketball, volleyball, soccer or out shooting I try to have a little bit of what I call MDT.. Maximum Daddy Time... every day!!!