I'm about ready to slaughter a bunch of meaties and it would be much easier to process them near the hen house. This seems like it could be cruel but I have no experience with this. What do you all do/think?
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I always do it in sight of the pen(well, anything is in sight of the pen really) the chickens dont give hoot about watching their kin go. I got a few that play tug of war with me and the dead bird.... they run up and grab either a foot or wing and wont let go.... and of course they are the clean up crew of the blood puddle and any viscera they can get their little beaks on.
Remember that chickens dont mind eating one of their own when its still alive just cause it has an injury.
Also what freaks animals such as cow, sheep and pig out when you slaughter anywhere in sight is not that they see their kin die its the smell of blood(instinct, run away from blood or the predator gets you too). Chickens sense of smell is basically non-existent so they dont really care unless I run after them screaming cause they got into the "good organ-meat" bowl and made off with a heart or something thats MINE!