Do you trust raw batter?

[Pensmaster]

Was making brownies and chowing down in the left over batter and started wondering. I trust my flock (yeah yeah, I know the risk is still there, yada yada, it tastes good, alright?), but I don't use store eggs when I bake unless I literally have no eggs left over in the winter.

Curious if others feel the same way or if I'm the crazy one

Absolutely have done so all my, umm life.
Store bought or otherwise.

 

[topochico225]

I will always and forever eat raw cookie/brownie/cake batter, no matter the origins of the eggs.

 

[Toryhillc]

And that's fine! I totally get why people don't, I just do.

Love raw cookie dough.

 

[Painted Calls]

Heck yes.

 

[rosemarythyme]

Not sure I qualify for this poll though because I think raw dough is gross.

x2, the taste of raw dough or batter of any kind is absolutely disgusting to me. But otherwise I have no issue eating undercooked eggs.

 

[The Moonshiner]

I wouldn't trust it.
I've eaten just about every kind of raw batter with my eggs and store bought eggs. Sometimes I just eat all the batter and don't even bake any.
Look how I turned out.
Put the batter down and walk away. Quickly.

 

[springvalley123]

I prefer it with organic flour. In all the cases of cookie dough salmonella poisoning I've heard of, it's the flour, not the eggs, that was found to be the source of the contamination.

 

[cheepteach]

for 65 years I've been a batter bowl licker, cookie dough stealer, spatula sucker! never ate a whole batch, but never got sick

 

[chickentrains]

I always sneak a bite,

still here to tell the tale..

 

[cheepteach]

I always sneak a bite,

still here to tell the tale..

...sugar cookie dough is my favorite!