I just started last spring so by the fall I had way too many eggs to handle. I started selling to a couple of friends and than got a few customers from word of mouth. I supply four steady people every week which is great for me, I have 13 layers.
So far I don't wash them and I print labels with the FDA warning and I also tell them to wash the eggs before use.
What do you do?
So far I don't wash them and I print labels with the FDA warning and I also tell them to wash the eggs before use.
What do you do?