Hi All! I have 27 Cornish Crosses going for processing in a couple of weeks. I bought a Foodsaver recently & am wondering whether they'll fit in the bags, or if I should pay a little extra to have them cut up. Since I didn't really want to chase them around holding a bag up to them, I thought I'd better ask advice. How does everyone store meat in the freezer? Thanks for the help!
Carol
Carol