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Actually, I think it's more of the lack of know-how to process and understanding your food, if my past class has anything to say. Processing an animal for food doesn't have to be a gory shrieking bloodfest, doesn't have to be loud, doesn't have to be messy. Most people don't know how animals are processed other than from old activist videos, have never been in a slaughterhouse, have never done anything to do with an animal from field to plate. It doesn't mean they can't or won't however, if given the knowledge and tools to do so. That's what is lacking, not one's conscience. Taking back the control of your food doesn't mean a decrease in empathy, if anything it increases it. Each life you take is valuable and should be treated such, and each animal that is homegrown and home processed is one less animal that you pay someone else to raise in impersonal conditions, and slaughter in an assembly line. It's an empowering thing to be able to control and raise your own food, be it a small herb garden or a cow.