Does anyone have fall and Christmas recipes that contains eggs?😊

[Firsttimehens1234]

I still get 4 eggs a day and have too many and don’t know what to do with them so please leave a good recipe with egg in it

 

[Isadora]

Eggnog!

 

[N F C]

I still get 4 eggs a day and have too many and don’t know what to do with them so please leave a good recipe with egg in it

If you enjoy baking for the holidays, all those treats use up a lot of eggs. And as @Isadora says, eggnog is a great way of using a lot of eggs: Eggnog Anytime

 

[WIchickMama]

Yep, just keep baking. Make all the holiday favorites and then if needed you can freeze the extras. My mom always did this and we had cookies til Easter.

Or make a custard or a lemon meringue pie

 

[NatJ]

Pumpkin pie
Almost any cookie (Gingersnaps, Gingerbread, cut-out cookies that you frost, etc.)
Most custards or puddings (rice pudding, custard pie, tapioca pudding, etc.)
Quiche
Dip food in beaten egg, then dip in flour or bread crumbs, then fry it.
Meatloaf
Muffins, cornbread
cupcakes, cakes

You can cook things like waffles or pancakes and store them in the freezer for later (good if you expect to have fewer eggs later, but less helpful if they keep laying at the same rate.)

You can mix up cookie dough, then freeze it to bake later. This can be a good way to get a head-start on thing you want to serve for Thanksgiving or Christmas. For many cookies, you can freeze the dough in a log-shape, wrapped in waxed paper, and later cut slices to bake. This works instead of rolling it out and using cookie cutters, and it also works with things like peanut butter cookies that would normally be rolled into balls and then flattened with a fork.

You can also look through your cookbook or recipe box at each recipe and see if it contains eggs. Especially focus on the ones you like at this season or the ones you haven't cooked in a while.

 

[UPCluck]

Deviled eggs!

Boil eggs, cut in half lengthwise, remove yolk and set aside the whites. In a bowl mix yolks with mustard heaping teaspoon to mayonnaise heaping tablespoon for desired consistency, teaspoon vinegar, salt, pepper, very finely minced celery about a quarter stick, about teaspoon pickle relish. Mix until creamy smooth. Return egg yolk mixture to egg white holes. Sprinkle with paprika. Serve cold.

 

[UPCluck]

Pickled eggs!!!

 

[TXchickmum]

The best pecan pie recipe I've made uses four eggs.
Ingredients: 1/2 cup butter, 1 cup sugar, 1 cup light corn syrup, 4 eggs, beaten, 1 teaspoon vanilla, 1/4 teaspoon salt, 1 unbaked 9 inch pie shell (or your fav. homemade crust in a 9 inch pie plate), 1 1/4 cup pecan halves. Directions: Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves. Bake at 325 for 55 minutes.

 

[UPCluck]

Egg noodles!!!

2 cup flour, about teaspoon salt, about 4 eggs, about 2 tablespoons water...will make quite a few noodles for anything needing noodles.