Thank you so much, this will get made by the weekend.
Did you try that sweet pepper jam? What were your results?
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Thank you so much, this will get made by the weekend.
Picking them today, sorry I had some unexpected projects, come up. Found out some of my wax peppers turn clear red.Did you try that sweet pepper jam? What were your results?
 I have had a lot of orange ones before.  Pickling some with garlic too.  I'll keep you posted.
  I have had a lot of orange ones before.  Pickling some with garlic too.  I'll keep you posted.Well I have two pints of processed peppers in the fridge, turns out I still had 25 lbs of peppers left on on the glean pick. 1-1/2 gallons of saracha started, and two gallons of lacto-fermented pepper rings, and a bunch of anchos in the dehydrator, those two batches of jam are waiting till tomorrow evening. Lol I am doing one with 50/50 yellow and red and one batch all red. Looking forward to it, sound good.Did you try that sweet pepper jam? What were your results?
 
     Color of the jam itself is pretty well indistinguishable between the half red/yellow and the all red, I can taste just a little more bit in the red. I think even the boss will be OK with it, mine like yours doesn't go for spicy.
    Color of the jam itself is pretty well indistinguishable between the half red/yellow and the all red, I can taste just a little more bit in the red. I think even the boss will be OK with it, mine like yours doesn't go for spicy.Did you try that sweet pepper jam? What were your results?
