Hi all, I found wild cherry trees and harvested some. I wanted to try to make jam. I have never attempted it before, but followed a recipe. I halfed the recipe only because i spent 2 hours pitting wild cherries and only got 1/2 what i needed.I never used pectin before and the recipe called for 2 packages I used 1. I was worried it would be runny, but the opposite occurred. It is very thick at the top, the fruit seems to have mainly floated up. The bottom however seems to be the correct consistency. It is however the most delicious jam ive ever had aside from the consistency issue. Any advice for my next batch so this doesn't occur? I would like to send it out as gifts.