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- #871
Hmmm interesting lolBasically cheese. You melt the cheese into a "crust" of the right size, let it cool, then put on your toppings and bake it.
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Hmmm interesting lolBasically cheese. You melt the cheese into a "crust" of the right size, let it cool, then put on your toppings and bake it.
I like it, but then I'm a cheesaholic.Hmmm interesting lol
I love cheese but I’m not sure I’d want exclusively cheese for my crust LOLI like it, but then I'm a cheesaholic.
Awww sorry!!!! But seafood pizza!?Ever since I got food poisoning from a way past sell by date pizza in a restaurant, my enthusiasm for pizza has left me, after that incident ( have you ever regurgitated a seafood pizza?! Not advisable, let me tell ya!!!) I didn’t touch pizza for 10 long years, after that, I did start eating it, but only if I am very hungry and nothing else is there to eatI never really recovered my enthusiasm „Pizza!“ again
hubby still has his
So, pineapple on pizza, I don’t care either way![]()