Wow another fermented feed thread. I tried to ferment feed on Thursday and I think it worked, I saw bubbles and it smelled funky. However, I used tap water and yogurt with pasteurized acv, I don't know how it worked but it did. Now I moved the started fermented feed into a larger bucket today and put more feed, yogurt, pasteurized acv and 'ozonated' water without chlorine. I stir it maybe 2-3 times daily. Now my question is: How do I know when it's ready to be fed?