- Thread starter
- #5,861
Higher protein blueberry waffle with peanut butter and banana sandwich.
No fermented red nastiness.
No fermented red nastiness.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I like the waffle part. Not sure about the banana in the middle.Higher protein blueberry waffle with peanut butter and banana sandwich.
No fermented red nastiness.
View attachment 2852105View attachment 2852106
I would love to know how to make that!! Deets please!I put that stuff on everything, it was the hot dog that didn't taste good.View attachment 2851996
Pizza with lacto fermented cabbage and hot sauce.
View attachment 2851998
Chicken soup with lacto fermented cabbage and hot sauce.
View attachment 2851999
Turkey burger with lacto fermented cabbage and hot sauce.
View attachment 2852001
As you can see, my homemade supply is getting low and I'll be whipping up another batch in the near future.
Whew…good to know in the future.I'm not proud of me
I'm so frickin blunt, and if you met me in person sometimes I wouldn't even have to open my mouth to offend. My feelings are always written across my face![]()
https://probioticscouncil.org/make-your-own-sauerkraut-for-a-homemade-probiotic-treat/I would love to know how to make that!! Deets please!
Interesting.https://probioticscouncil.org/make-your-own-sauerkraut-for-a-homemade-probiotic-treat/
This article has a recipe and lists some benefits. It's chock full of probiotics, I believe there was a comparison study done and the world's leading brand of probiotic pill didn't have as much probiotics in the whole bottle as the kraut did in like two tablespoons. I eat this stuff like crazy when I'm sick and in general I just binge the stuff cuz it's so dang good.
I don't add spices, just the Celtic gray salt. I tried it with onion once.... I just like it Palin and simple. I have a wooden pounder for the making of kraut, I also have glass weights and fermentation lids. There are videos on YouTube (can't remember which ones specifically) where Russian ladies just make it with their hands and a bowl.
I don’t add any spices to our kraut. I don’t massage the sliced cabbage either. Kraut can be fermented in either canning jars or a crock.https://probioticscouncil.org/make-your-own-sauerkraut-for-a-homemade-probiotic-treat/
This article has a recipe and lists some benefits. It's chock full of probiotics, I believe there was a comparison study done and the world's leading brand of probiotic pill didn't have as much probiotics in the whole bottle as the kraut did in like two tablespoons. I eat this stuff like crazy when I'm sick and in general I just binge the stuff cuz it's so dang good.
I don't add spices, just the Celtic gray salt. I tried it with onion once.... I just like it Palin and simple. I have a wooden pounder for the making of kraut, I also have glass weights and fermentation lids. There are videos on YouTube (can't remember which ones specifically) where Russian ladies just make it with their hands and a bowl.
https://www.livestrong.com/article/1009442-health-benefits-hot-sauce/Interesting.
Tell us more about the hot sauce...
Yes but...what kind?https://draxe.com/nutrition/white-v...om/article/1009442-health-benefits-hot-sauce/
It's incredibly healthy as it boosts metabolism, and immune system. I put it on everything.